Agricultural imports and exports, 1894-1898

Cover of: Agricultural imports and exports, 1894-1898 | Frank H. Hitchcock

Published by U.S. Dept. of Agricultur in Washington, D.C .

Written in English

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  • Produce trade

Edition Notes

Book details

SeriesCircular / United States. Dept. of Agriculture. Section of Foreign markets -- no. 21, Circular (United States. Department of Agriculture. Section of Foreign Markets) -- no. 21.
ContributionsUnited States. Department of Agriculture
The Physical Object
Pagination15 p. ;
Number of Pages15
ID Numbers
Open LibraryOL25614341M

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U.S. agricultural exports were valued at $ billion ina 1-percent increase relative to Export growth was hampered by reduced exports to Asia, particularly for soybean exports. Imports grew by 6 percent in to $ billion. Imports have grown at a faster rate than exports sincedriven in part by strong domestic economic.

The agricultural trade balance of many of the world’s regions or country groups is unbalanced. Untilthe least developed countries (LDCs) still had an agricultural trade surplus, but by the turn of the millennium, imports were already twice as high as exports.

Between andagricultural imports of LDCs increased by %. Distribution, Imports and Exports. Collates USDA importing regulations and policies, links to programs to help American agricultural producers compete in the domestic market against imports, and databases of research materials to search for products imported into the United States by name or country of origin.

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Beforeit contributed 65% of total exports and 88% of agricultural export revenue, with 28% for cocoa, 55% for coffee and 5% for cotton. Aftertheir contribution declined slightly, to about 81% of agricultural export earnings, with cocoa contributing 29%, coffee 44%File Size: KB.

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Their agricultural exports are made up of 3 parts. $61 billion worth of agricultural products, $9 billion in agricultural material, knowledge and tech as well as around $24 billion worth or re-exports which Agricultural imports and exports in $94 billion.

Germany; Germany is a large re-export, however, their industry comprises of cereals, dairy, beef and sugar beets.

Zimbabwe’s principal agricultural exports in descending order include tobacco (60 percent of total agricultural production), cotton lint (about 10 percent), raw sugar (9 percent), tea and coffee, horticultural products and maize (in nondrought years). Imports of agricultural products are limited mainly to wheat and maize in drought years.

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