Agricultural imports and exports, 1894-1898

Cover of: Agricultural imports and exports, 1894-1898 | Frank H. Hitchcock

Published by U.S. Dept. of Agricultur in Washington, D.C .

Written in English

Read online

Subjects:

  • Produce trade

Edition Notes

Book details

SeriesCircular / United States. Dept. of Agriculture. Section of Foreign markets -- no. 21, Circular (United States. Department of Agriculture. Section of Foreign Markets) -- no. 21.
ContributionsUnited States. Department of Agriculture
The Physical Object
Pagination15 p. ;
Number of Pages15
ID Numbers
Open LibraryOL25614341M
OCLC/WorldCa879684436

Download Agricultural imports and exports, 1894-1898

U.S. agricultural exports were valued at $ billion ina 1-percent increase relative to Export growth was hampered by reduced exports to Asia, particularly for soybean exports. Imports grew by 6 percent in to $ billion. Imports have grown at a faster rate than exports sincedriven in part by strong domestic economic.

The agricultural trade balance of many of the world’s regions or country groups is unbalanced. Untilthe least developed countries (LDCs) still had an agricultural trade surplus, but by the turn of the millennium, imports were already twice as high as exports.

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Beforeit contributed 65% of total exports and 88% of agricultural export revenue, with 28% for cocoa, 55% for coffee and 5% for cotton. Aftertheir contribution declined slightly, to about 81% of agricultural export earnings, with cocoa contributing 29%, coffee 44%File Size: KB.

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